Start with a little crunch.
Golden spring rolls, crab rangoon and pan-fried dumplings for the middle of the table.
Chinese comfort food · Norfolk
Crisp dumplings. Saucy noodles. That first bite of orange chicken. Chinese comfort food for a quick lunch, a family dinner or a very good night in.
Dumplings to share. A favorite for everyone.

Golden spring rolls, crab rangoon and pan-fried dumplings for the middle of the table.
Sweet orange chicken, peppery beef or garlic eggplant—familiar dishes with plenty of wok flavor.
Lo mein, rice noodles and generous bowls of fried rice for an easy supper.
SOMETHING GOOD FOR EVERYONE
108 dishes. Find a favorite or try something new.
Six pan-fried pork and cabbage dumplings with ginger-soy dip.
Three crisp rolls filled with cabbage, carrot and glass noodles.
Flaky pan-fried flatbread layered with scallions; soy-vinegar dip.
Six steamed shrimp and water chestnut dumplings with scallions.
Six seared dumplings filled with shiitake, cabbage and carrot.
Six crisp wontons filled with crab and cream cheese; sweet chile dip.
Minced chicken, shiitake and water chestnuts with cool lettuce cups.
Crisp toast spread with shrimp mousse and toasted sesame.
Three fluffy steamed buns filled with sweet-savory roast pork.
Pork wontons, bok choy and scallions in a clear chicken broth.
Tofu, bamboo shoots, mushrooms and egg in a peppery vinegar broth.
Silky egg ribbons, sweet corn and scallions in golden broth.
Roasted chicken, jasmine rice, carrots and greens in clear broth.
Soft tofu, napa cabbage, snow peas and mushrooms in ginger broth.
Shrimp, scallops and vegetables with crisp rice in savory broth.
Egg noodles, roast duck, bok choy and scallions in rich broth.
Braised beef, wheat noodles and greens in chile-anise broth.
Crab, sweet corn and egg ribbons finished with white pepper.
Crisp chicken in a bright orange glaze with steamed jasmine rice.
Crisp chicken glazed with soy, honey and toasted sesame.
Crisp chicken and broccoli in a tangy glaze with dried chiles.
Chicken, bell pepper, celery and peanuts in chile sauce.
Chicken, zucchini, water chestnuts and roasted cashews.
Chicken breast, mushrooms, snow peas and bok choy in light sauce.
Chicken, broccoli and peppers in a savory garlic sauce.
Wok-seared chicken, onions and peppers with cracked black pepper.
Grilled chicken in a brown sugar, ginger and soy glaze.
Sliced beef, sweet onions and bell peppers in pepper sauce.
Tender beef and broccoli florets in classic brown sauce.
Seared beef, scallions and onions in a sweet soy glaze.
Crisp beef strips, carrots and celery with chile-garlic heat.
Sliced beef, snow peas and water chestnuts in light sauce.
Beef, baby bok choy and mushrooms in savory oyster sauce.
Crisp beef with fresh ginger, scallions and a tangy glaze.
Wok-seared beef and blistered green beans in garlic sauce.
Beef, onions, cumin and dried chiles finished with cilantro.
Crisp pork, pineapple, peppers and onions in a bright sweet-sour sauce.
Pork belly, cabbage and leeks wok-fired with chile bean sauce.
Pork, egg, cabbage and mushrooms with pancakes and hoisin.
Roasted pork shoulder lacquered with a honey-soy glaze.
Shredded pork, bamboo shoots and peppers in chile-garlic sauce.
Crisp pork chops tossed with garlic, chiles and scallions.
Crisp-skinned roast duck with pancakes, cucumber and hoisin.
Roast duck and baby bok choy with house plum sauce.
Sliced roast duck, peppers and onions in fermented black bean sauce.
Shrimp, snow peas and fresh ginger finished with scallions.
Crisp shrimp, candied walnuts and a creamy honey glaze.
Shrimp, mushrooms, peas and egg in a delicate savory sauce.
Shrimp, peppers, celery and peanuts in chile sauce.
Crisp shell-on shrimp with garlic, jalapeño and scallions.
Sea scallops, broccoli and peppers in chile-garlic sauce.
White fish, peppers and onions in fermented black bean sauce.
Crisp calamari tossed with garlic, chiles and scallions.
Shrimp, scallops, calamari and vegetables in light sauce.
Tender eggplant in a savory garlic sauce with mild chile heat.
Soft tofu and mushrooms in a fragrant chile-bean sauce.
Bok choy, broccoli, mushrooms, snow peas and bamboo shoots.
Blistered green beans with garlic, preserved vegetable and chiles.
Crisp tofu and broccoli in a sweet-savory sesame glaze.
Fried tofu, peppers and onions in fermented black bean sauce.
Tender baby bok choy quickly wok-seared with fresh garlic.
Broccoli, zucchini, carrots and snow peas in light ginger sauce.
Crisp cauliflower, peppers and peanuts in tangy chile sauce.
Wok-tossed noodles with chicken, cabbage, carrots and scallions.
Soft noodles with cabbage, carrots, mushrooms and snow peas.
Noodles with char siu pork, cabbage, onion and scallions.
Noodles with sliced beef, bean sprouts, cabbage and onion.
Noodles with shrimp, cabbage, carrots and snow peas.
Noodles with chicken, roast pork, shrimp and vegetables.
Wheat noodles with garlic, scallions, sesame and chile crisp.
Lo mein noodles, beef, peppers and cracked black pepper.
Lo mein noodles, grilled chicken, broccoli and teriyaki glaze.
Rice vermicelli with shrimp, pork, vegetables and yellow curry.
Rice vermicelli with chicken, cabbage, carrot and scallions.
Rice vermicelli with shrimp, egg, bean sprouts and vegetables.
Wide rice noodles with beef, bean sprouts and scallions.
Wide rice noodles with bok choy, mushrooms and snow peas.
Rice noodles, chicken, peppers and basil in chile sauce.
Wide rice noodles with shrimp, scallops, squid and greens.
Tamarind rice noodles with chicken, shrimp, egg and peanuts.
Wide rice noodles, roast duck, bok choy and ginger-soy sauce.
Jasmine rice tossed with egg, peas, carrots and scallions.
Jasmine rice with chicken, shrimp, egg and vegetables.
Wok-fried rice with chicken, egg, peas and carrots.
Rice with char siu pork, egg, peas and scallions.
Rice with sliced beef, egg, onions and bean sprouts.
Rice with shrimp, egg, peas, carrots and scallions.
Rice with chicken, pineapple, cashews, egg and curry.
Rice with shrimp, roast pork, egg, peas and carrots.
Rice with chicken, egg, peppers, onion and fresh basil.
Orange-glazed chicken and broccoli over steamed jasmine rice.
Savory sliced beef and broccoli over steamed jasmine rice.
Chile-sauced chicken, peppers and peanuts over jasmine rice.
Crisp sesame tofu and broccoli over steamed jasmine rice.
Scallion beef and sweet onions over steamed jasmine rice.
Shrimp and crisp vegetables in garlic sauce over jasmine rice.
Crisp pork, pineapple and peppers over steamed jasmine rice.
Tofu, bok choy, mushrooms and snow peas over brown rice.
Peppery chicken, onions and bell peppers over jasmine rice.
Chilled noodles with sesame dressing, cucumber and chile oil.
A shareable bowl of fragrant steamed jasmine rice.
A shareable bowl of nutty steamed brown rice.
Broccoli florets with ginger-soy sauce served on the side.
Cool smashed cucumbers with garlic, rice vinegar and sesame.
Four crisp butter cookies topped with toasted almond.
Four crisp glutinous rice pastries with sweet red bean filling.
Chilled mango custard finished with coconut cream.
Crisp banana-filled rolls with cinnamon sugar and caramel.
Try a dish name or ingredient, like dumplings, chicken or noodles.
ROOM FOR A GOOD WORD
Sample quotes for the review layout.
SAMPLE REVIEW
“The kind of dumplings you order for the table, then wish you’d kept for yourself.”
SAMPLE REVIEW
“Orange chicken, a big bowl of noodles and no dinner dishes. That’s my kind of Friday.”
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