Dim sum, basket by basket.
Har gow, siu mai, char siu bao and crisp turnip cakes, ready to share.
Cantonese & Sichuan cooking · Alexandria
Pass the tea.One more plate.
Steam rising from bamboo baskets. Roast duck with lacquered skin. Peppercorn warmth that lingers just long enough. Order a few plates and let the table fill up.
Dim sum. Tea. Good company.
Two traditions, one table.
Delicate Cantonese roasts and seafood alongside the layered heat of Sichuan cooking.
Save room for tea.
Jasmine or pu-erh with egg tarts, mango sago and warm pineapple buns.
SOMETHING GOOD FOR EVERYONE
A little of everything.
108 dishes. Find a favorite or try something new.
Steamed dim sum
Har gow
Translucent rice wrappers filled with shrimp and bamboo shoot.
$9.25
Pork & shrimp siu mai
Four open dumplings with pork, shrimp, shiitake and roe.
$8.75
Steamed char siu bao
Three fluffy steamed buns filled with sweet roast pork.
$8.50
Pork soup dumplings
Six delicate dumplings filled with pork and hot savory broth.
$9.75
Shrimp & chive dumplings
Translucent dumplings packed with shrimp and fresh garlic chives.
$9.25
Steamed bean curd rolls
Soft bean curd sheets wrapped around pork, shrimp and mushrooms.
$8.75
Lotus leaf sticky rice
Sticky rice, chicken, sausage and mushroom steamed in lotus leaf.
$9.50
Cilantro beef balls
Springy beef meatballs steamed with cilantro and bean curd.
$8.75
Mushroom vegetable dumplings
Four steamed dumplings with shiitake, chives, carrot and cabbage.
$8.25
Crisp & baked dim sum
Pan-fried turnip cakes
Pan-seared radish cakes with sausage, dried shrimp and scallions.
$8.25
Crisp taro puffs
Flaky fried taro shells filled with pork, shrimp and mushroom.
$8.50
Sesame prawn rolls
Crisp sesame rolls wrapped around seasoned minced prawns.
$9.75
Baked char siu pastry
Flaky baked pastries filled with honey-glazed roast pork.
$8.75
Cantonese spring rolls
Three crisp rolls with pork, cabbage, mushrooms and bamboo shoot.
$7.25
Shrimp-stuffed eggplant
Eggplant slices filled with shrimp mousse and seared in black bean sauce.
$9.50
Salt & pepper tofu
Crisp tofu cubes tossed with garlic, scallions and chiles.
$8.25
Scallion pancake
Flaky pan-fried flatbread layered with scallions; soy-vinegar dip.
$7.25
Black sesame balls
Crisp glutinous rice balls filled with black sesame paste.
$7.50
Soups
Hong Kong wonton noodle soup
Shrimp and pork wontons with egg noodles and choy sum in clear broth.
$14.50
Sichuan hot & sour soup
Tofu, wood ear, bamboo shoots and egg in peppery vinegar broth.
$7.25
Winter melon & mushroom soup
Winter melon, shiitake and bok choy in a clear ginger broth.
$7.75
Roast duck noodle soup
Egg noodles, Cantonese roast duck, bok choy and scallions in broth.
$15.75
Crab & fish maw soup
Silky crab and fish maw broth with egg ribbons and white pepper.
$11.50
Watercress pork rib soup
Pork ribs and watercress simmered with ginger and dates.
$9.75
Tomato beef soup
Tender beef, tomato and scallions in a savory-sweet broth.
$9.50
Sweet corn chicken soup
Chicken, sweet corn and egg ribbons finished with white pepper.
$8.25
Seafood tofu soup
Shrimp, scallops, soft tofu and greens in delicate broth.
$10.50
Cantonese roasts
Honey-glazed char siu
Barbecue pork shoulder lacquered with honey, soy and five spice.
$18.50
Crisp roast pork belly
Roasted pork belly with crackling skin, mustard and plum sauce.
$19.50
Soy sauce chicken, half
Half chicken poached in soy, ginger and star anise; scallion oil.
$22.00
Ginger-scallion chicken, half
Half poached chicken with ginger-scallion relish and soy.
$22.00
Cantonese roast duck, half
Half roast duck with crisp skin, plum sauce and steamed buns.
$28.50
Three-roast platter
Char siu, roast duck and crisp pork belly with two sauces.
$29.50
Char siu & chicken rice
Sliced char siu and soy chicken over rice with choy sum.
$15.50
Roast duck over rice
Cantonese roast duck and greens over fragrant jasmine rice.
$17.25
Crisp pork belly over rice
Crackling roast pork belly and choy sum over jasmine rice.
$16.50
Sichuan specialties
Mapo tofu
Soft tofu and pork in chile-bean sauce with Sichuan peppercorn.
$15.75
Chongqing chile chicken
Crisp chicken pieces with dried chiles, garlic and peppercorn.
$18.50
Sichuan water-boiled beef
Tender beef and napa cabbage in fiery chile-peppercorn broth.
$21.50
Fish-fragrant eggplant
Silky eggplant and wood ear in tangy garlic-chile sauce.
$15.25
Twice-cooked pork belly
Pork belly, leeks and cabbage wok-fired with chile bean paste.
$18.25
Dry-pot cauliflower
Cauliflower, lotus root and peppers sizzling with chiles and spices.
$15.50
Cumin lamb with onions
Lamb, onions and celery wok-seared with cumin and dried chiles.
$21.50
Dan dan noodles
Wheat noodles with minced pork, sesame, preserved greens and chile oil.
$13.50
Green peppercorn fish
Flaky fish and bean sprouts in green chile and peppercorn broth.
$22.50
Live-market style seafood
Ginger-scallion steamed fish
Whole-style white fish steamed with ginger, scallions and light soy.
$24.50
Clams in black bean sauce
Clams wok-tossed with peppers, onions and fermented black beans.
$19.50
Salt & pepper squid
Crisp squid tossed with garlic, jalapeño and scallions.
$18.75
Honey walnut prawns
Crisp prawns with candied walnuts and creamy honey sauce.
$21.50
Shrimp with lobster sauce
Shrimp, mushrooms, peas and egg in a delicate savory sauce.
$19.50
Scallops with snow peas
Sea scallops wok-seared with snow peas, ginger and water chestnuts.
$23.50
Seafood in crisp taro nest
Shrimp, scallops and squid served in a crisp shredded-taro basket.
$24.50
Steamed oysters with black bean
Oysters steamed with fermented black bean, garlic and scallions.
$21.00
Dungeness-style crab fried rice
Jasmine rice wok-fried with crab, egg, scallions and peas.
$18.50
Beef & lamb
Beef with Chinese broccoli
Sliced beef and Chinese broccoli in ginger oyster sauce.
$18.50
Black pepper beef tenderloin
Beef tenderloin, bell peppers and onions with cracked black pepper.
$21.50
Dry-fried beef chow fun
Wide rice noodles seared with beef, bean sprouts and scallions.
$16.50
Beef with oyster sauce
Sliced beef, baby bok choy and mushrooms in oyster sauce.
$19.00
Black pepper short ribs
Bone-in beef short ribs wok-seared with onions and black pepper.
$22.50
Satay beef with peppers
Beef, bell peppers and onions in nutty satay sauce.
$18.75
Lamb with scallions
Sliced lamb wok-fired with scallions, onions and ginger.
$20.50
Lamb in black bean sauce
Lamb, peppers and onions in fermented black bean sauce.
$21.00
Beef with bitter melon
Tender beef, bitter melon and onions in savory brown sauce.
$19.00
Poultry & pork
Kung pao chicken
Chicken, bell pepper, celery and peanuts in chile-peppercorn sauce.
$17.25
Tea-smoked duck, half
Half duck tea-smoked, then fried crisp; plum sauce alongside.
$27.50
Hakka salt-baked chicken, half
Half chicken salt-baked with ginger, scallion and five spice.
$23.00
Sweet & sour pork with pineapple
Crisp pork, pineapple, peppers and onions in sweet-sour sauce.
$17.25
Pork belly with preserved mustard greens
Braised pork belly and preserved mustard greens with steamed buns.
$19.50
Mu shu pork with pancakes
Shredded pork, egg, cabbage and mushrooms with pancakes and hoisin.
$17.50
Cashew chicken
Chicken breast, zucchini, water chestnuts and roasted cashews.
$16.75
Crisp duck with plum sauce
Crisp sliced duck with baby bok choy and house plum sauce.
$23.50
Shredded pork in garlic sauce
Shredded pork, bamboo shoot and wood ear in garlic-chile sauce.
$17.00
Vegetables & tofu
Pea shoots with garlic
Tender pea shoots quickly wok-seared with fresh garlic.
$16.50
Chinese broccoli with oyster sauce
Chinese broccoli blanched until crisp-tender with oyster sauce.
$14.25
Braised tofu with mushrooms
Fried tofu braised with shiitake, bok choy and bamboo shoot.
$15.50
Salt & pepper eggplant
Crisp eggplant tossed with garlic, scallions and jalapeño.
$14.75
Buddha’s delight
Bok choy, snow peas, lotus root, shiitake and bean curd.
$15.25
Dry-fried string beans
Blistered green beans with garlic, preserved vegetable and chiles.
$14.75
Baby bok choy with shiitake
Baby bok choy wok-tossed with shiitake and ginger.
$15.25
Lotus root & snow pea stir-fry
Crisp lotus root, snow peas, celery and red pepper in light sauce.
$15.75
Tofu in black bean sauce
Fried tofu, peppers and onions in fermented black bean sauce.
$15.00
Noodles
Shrimp wonton lo mein
Shrimp-pork wontons and egg noodles tossed with scallion oyster sauce.
$15.75
Supreme soy sauce noodles
Thin egg noodles seared with bean sprouts, chives and dark soy.
$12.75
Seafood crispy noodles
Crisp egg noodles topped with shrimp, scallops, squid and vegetables.
$19.50
Char siu lo mein
Egg noodles with char siu, cabbage, bean sprouts and scallions.
$15.25
Sichuan cold noodles
Chilled wheat noodles with sesame, cucumber, chile oil and peanuts.
$12.50
Braised beef noodles
Wheat noodles and braised beef with bok choy in star-anise broth.
$16.50
Singapore curry noodles
Rice vermicelli with shrimp, char siu, egg and yellow curry.
$15.75
Cantonese chicken chow mein
Egg noodles wok-tossed with chicken, choy sum and bean sprouts.
$15.25
Mushroom ee-fu noodles
Braised ee-fu noodles with shiitake, chives and oyster sauce.
$15.00
Rice & congee
Yangzhou fried rice
Jasmine rice with shrimp, char siu, egg, peas and scallions.
$15.75
Salt fish & chicken fried rice
Fried rice with chicken, salted fish, egg and scallions.
$16.50
Seafood lotus leaf rice
Shrimp, chicken and mushroom rice steamed in fragrant lotus leaf.
$17.50
Chicken clay pot rice
Rice, chicken, shiitake and sausage crisped in a clay pot.
$18.50
Eel clay pot rice
Rice, glazed eel, shiitake and scallions crisped in a clay pot.
$21.50
Pork & century egg congee
Slow-cooked rice porridge with pork, century egg and scallions.
$11.25
Ginger fish fillet congee
Rice porridge with tender fish, ginger, scallions and cilantro.
$12.50
Classic rice congee
Slow-simmered rice porridge with scallions and crisp wonton strips.
$7.25
Garden vegetable fried rice
Jasmine rice with egg, peas, carrots, shiitake and bok choy.
$13.75
Desserts & tea
Mango pomelo sago
Mango, pomelo and tapioca pearls in chilled coconut cream.
$7.50
Hong Kong egg custard tarts
Three flaky pastry shells filled with silky egg custard.
$7.25
Ginger syrup tofu pudding
Silken tofu with warm ginger syrup and toasted sesame.
$7.00
Black sesame sweet soup
Warm, nutty black sesame soup with glutinous rice pearls.
$7.25
Coconut milk pudding
Chilled coconut pudding topped with fresh mango.
$7.00
Mandarin peel red bean soup
Sweet red beans simmered with aromatic dried mandarin peel.
$6.75
Warm pineapple bun
Warm crisp-topped bun with a soft, buttery center.
$5.75
Jasmine tea, pot
A pot of floral jasmine green tea for the table.
$6.00
Pu-erh tea, pot
A pot of earthy aged pu-erh tea for the table.
$6.50
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SAVE ROOM FOR YOUR FAVORITES
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Alexandria, Virginia. Explore the area below; a street address will be added when this design is set up for a restaurant.
Hours
- Monday–Thursday
- 11 am–9:30 pm
- Friday
- 11 am–10 pm
- Saturday
- 10 am–10 pm
- Sunday
- 10 am–9 pm
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Alexandria, Virginia
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